A word about allergies and dietary requirements.

Ensuring our food meets your every need is imperative and at In House Catering we know that considering guests' dietary needs is crucial.

We can tailor our menus to avoid allergens such as eggs, milk, peanuts, fish, crustaceans, mollusks, mustard, nuts, celery, wheat, lupin, sesame, soya, and sulphates.

In House Catering prioritize food allergies by:

• Supporting you in gathering allergen information from guests in advance.
• All staff are trained on food allergies and food separation.
• Offering tailored menus, including gluten-free, vegan, and other options.
• Providing full ingredient transparency.
• Providing clear labelling for different dietary needs.

We ensure every event, whether corporate, private, or wedding, is memorable and successful.

We have a wide range of clients, EMI, THAMES WATER, READER'S DIGEST, BBC, NATIONAL TRUST, BREITLING, WILLIAM HILL,  THE BIBLE SOCIETY, to name a few.